Chicken Masala/Thokku

Ingredients:

Chicken - 1/2 kg
Shallot(small onion) - 15 nos
Tomato - 1
Grated cocount- 2 tblspn
pepper corns - 3 tblspn
Cumin Seeds - 1 tspn
Gingergarlic paste - 2 tblspn
Curry leaves - 2 stick
Coriander Powder - 2 tblsp
Tamarind paste- 1 tblspn

Grinding:

shallots - 7 nos
grated coconut - 2 tblspn
Gingergarlic paste
Pepper corns - 2 tblspn

Preparation:

- Heat oil in a pan and add pepper corns,cumin seeds
- Add onion and fry it to golden brown.
- Add the grinded masala and fry till the raw smell goes off
- Add tomato and fry it
- Add chicken,coriander powder,chilli powder,pepper powder(optional), salt and tamarind paste
- Allow the chicken to cook till the oil oozes out.
- Garnish it wil fried curry leaves.

Goes Well With:Chapathi,Rice,Idly,Dosa