Pepper Chicken masala

Ingredients:

Chicken - 1/2 kg
Onion - 3 big
tomato - 2
GingerGarlic Paste - 1 spoon
pepper powder- 4 spoons
chilli powder- 2 spoons
coriander powder - 1 spoon
Turmeric Powder - 1/2 spoon
Curry Leaves - 2 sticks
cinnamon stick - small piece
Fennel seeds - 1/2 tspn
Pepper corns - 1/2 tspn

Preparation:

1.Take oil in a pan and add cinnamon stick,fennel seeds,pepper corns.
2.Add Onion until its golden brown then add gingergarlic paste and fry till the raw smell goes off.
3.Add tomato,chilli powder,coriander powder,turmeric powder fry this till the tomatoes becomes paste.
4.Add chicken,pepper,salt and sprinkle little water.
5.Mix well and close the pan with lid till the chicken is cooked well.
6.Fy curry leaves seperately and garnish it.

Goes Well With: Chapathi,Rice,Parathas