Kozhi Kulambu

Ingredients:

chicken - 1/2 kg
Shallot(small onion) - 15 nos
tomato - 1
grated cocount- 4 tblspn
dry chilli - 8 nos
pepper corns - 2 tblspn
jeera - 2 tspn
Cumin Seeds - 1 tspn
Gingergarlic paste - 2 tblspn
Curry leaves - 2 stick
Coriander Powder - 2 tblspn

For Grinding:

- Heat oil in a pan and add peppercorns(1 tblspn),jeera and cumin seeds.
- Add onion(10 nos) fry it till its transparent.
- Add dry chilli,gingergarlic paste,coriander powder and fry till the raw smell goes off and add grated coconut to it.

Let it cool and grind.

Preparation:

1. Heat oil in a Kadai,add peppercorns(1 tblspn),curryleaves,onion(5 nos) and grinded masala.
2. Add chicken,salt(as required) and little water then close it with a lid.
3. Allow this to cook till oil oozes out and the chicken is cooked.
4. fry curry leaves seperately and season chicken gravy.

Goes Well With: Roti,Parathas,Rice