Ulunda Vadai/Vada

Ingredients:

Big Onion - 1(chopped)
pepper corns - 2 tblspn
green chilli- 1(chopped)

curry leaves - 1stick(chopped)
cilantro(coriander leaves)- Chopped

For Grinding:

Urud dhal - 1 Cup
toor Dha1 - 1 tblspn
rice      - 1 tblspn
Soak the above ingredients for atleast 1 hours.
Grind this along with small piece of ginger into smooth paste by sprinkling very little water(water should not be used apart from sprinkling).

Preparation:

Add all the above ingredients with the grinded paste along with salt.
Make it small rounds with a hole in the middle and deep fry it.
Vadai is ready.

Goes well with:kara/venn Pongal,tea,coffee